If anyone knows what bartenders need, it’s Geoff Dillon, the founder of Dillon’s Small Batch Distillers in Beamsville. Along with his (mostly) rye-based gins, vodka, whisky and canned gin cocktails, he’s also introduced a line of liqueurs made from quality local products and designed to go straight into your cocktail shaker or mixing glass.

Craving a Sazerac? He’s got an absinthe for that. In the mood for a Kir Royale? Yep, there’s a blackcurrant liqueur. Thinking to try your hand at a White Negroni but struggling to find Suze? Try the Dillon’s gentian liqueur instead. And, of course, if you’re searching for an orange liqueur for a Margarita or Sidecar, well, he’s got that, too, along with amaretto, chocolate, coffee, limoncello and peach.