Sipping Whistler

Wild Blue is just the latest establishment to offer exceptional cocktails at the mountain resort

The new Wild Blue Restaurant + Bar serves Pacific Northwest fare and globally inspired cocktails. Photo courtesy of Wild Blue

Mention Whistler, and powder-packed bowls, emerald glades and sweeping vistas likely pop to mind. But these days the resort town’s dining scene is just as much of a draw as its stunning scenery—and alongside it is a cocktail culture snowballing as fast as the 7th Heaven Express. 

From Bearfoot Bistro’s nitro-infused Martinis and Araxi’s Firecracker Margarita to Il Caminetto’s Negroni vault and Alta Bistro’s oak-barrel-aged cocktails, Whistler takes its drink-making seriously. Now the ante has just gone up with the recent opening of Wild Blue Restaurant + Bar. 

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Castaway Old Fashioned

Photo courtesy of The Mallard Lounge

Recipe courtesy of Lina Khandaker, Mallard Lounge at Fairmont Chateau Whistler.

1.5 oz Woodford Reserve bourbon

0.5 oz Taylor Fladgate 20-year-old Tawny Port

0.25 oz maple syrup

4 dashes Angostura bitters

Garnish: Amarena cherry and orange zest

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The Alchemist Guide to Whistler Cocktails

Whistler at night. Tourism Whistler/David McCohn photo

Think about Whistler drinking and images of craft beers on sunny patios and fragrant steaming mugs of après ski Glühwein inevitably come to mind. But for some reason, Whistler has never traditionally conjured up much in the way of cocktail culture. Fortunately, the wave of thoughtfully crafted drinks and micro-distilled spirits has finally made its way up the Sea-to-Sky, and bars across town are shaking and stirring up some decidedly delicious creations.

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Whistler warmers

Après ski is a cozy affair at Fairmont Chateau Whistler’s The Mallard Lounge

Photo courtesy of Fairmont Chateau Whistler

Whistler is synonymous with winter. Temperatures fall and, in short order, so too does the snow and a barrage of tourists eager to take to the slopes.

And when those tourists have had their fill of the great outdoors, many of them descend upon Fairmont Chateau Whistler’s The Mallard Lounge.

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