Scorpion

Beware of the Scorpion’s lethal sting. Joanne Sasvari photo

Originally a blender drink from Beachbum Berry, and traditionally served as a bowl for six with a gardenia garnish at Trader Vic’s, the Scorpion makes a terrific single-serving shaken drink, too. Just beware of its lethal sting.

• 2 oz light rum
• 1 oz brandy
• 1.5 oz orange juice
• 0.5 oz lemon juice
• 0.75 oz orgeat

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Mai Tai

The classic Mai Tai. Jennifer Gauthier photo

A classic from the tiki-culture pantheon.

• 1.5 oz aged rum such as Mount Gay Eclipse
• 0.5 oz Cointreau
• 1.5 oz orgeat
• 1 oz lime juice

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Trader Vic’s Mai Tai

Victor Bergeron, founder of Trader Vic’s restaurants, claims to be the originator of the Mai Tai, back in 1944. This is his version of the drink.

• 2 oz aged rum
• 1 oz fresh lime juice
• 0.5 oz orgeat syrup (such as Giffard)
• 0.5 oz  Cointreau or Curaçao
• Mint sprig to garnish

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