Canada's only magazine dedicated to distillers, spirits and cocktail culture.
After Royal Dinette’s Kaitlyn Stewart won Diageo World Class in 2017, all eyes are on the global competition whose winner is considered best bartender in the world. The 2018 round kicked off in January, with regional challenges being held in March and the Canadian finals scheduled for May 7 to 10. Good luck to all who dare enter.
Leading the beverage program at the Donnelly Group keeps Trevor Kallies on his toes.
With responsibility for lists across the group’s pubs, cocktail taverns and nightclubs, his 15 years of experience behind the bar—10 as a serious cocktail contender—are invaluable.
In the mood for a Sazerac? How about a Negroni punch bowl mixed with local gin and vermouth, or a playful spin on Arctic Ungava with a dash of citric acid and spritz of Laphroaig perfume? Whatever your poison, it can be found in Vancouver, home to one of the most vibrant cocktail scenes in North America.