Ginned up

The evolution of terroir-driven made-in-B.C. gin

Some of the botanicals used to make gin; juniper, in the centre, is the only one that is absolutely essential. istockphoto.com photo

When news arrived that Sooke’s Sheringham Distillery had scooped Best Contemporary Gin in the World at the prestigious World Gin Awards, I, like so many others, was truly thrilled. After all, what an achievement for the relatively neophyte distillery perched on Canada’s wild and westernmost edge.

But there was also a personal connection, as the awards were judged at London’s Honourable Artillery Company, right across from where I used to stay at my Uncle Ricky’s apartment.

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Sheringham takes on the world

Sheringham Distillery photo

While Sheringham Distillery’s new Red Fife Whisky is winning prizes in Canada, its original Seaside Gin is picking them up across the pond. The seaweed-infused spirit just took home the prize for Best Contemporary Gin at the World Gin Awards in London, UK.

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