The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts by Camper English
As you’re sweltering under yet another heat dome, let this renowned expert in all things cocktail cool you down with his treatise on the unsung hero of every drink. This handy guide offers everything you need to know about directional freezing, carving ice into diamonds, embedding it with garnishes and dozens of other frosty projects.
The late, great actor John Wayne was often quoted as saying that if he was going to have a drink, “It had better be a good one.” Well, there are plenty of those in John Wayne: The Official Cocktail Book by André Darlington (Insight Editions). The book features more than 70 cocktail recipes, inspired by the Duke’s most famous characters, such as Rooster Cogburn and Davy Crockett. “My dad appreciated a well-made cocktail, and this book offers readers tips and recipes to create some very beautiful drinks,” says his son Ethan Wayne, president of John Wayne Enterprises. So saddle up, pardner, and enjoy this spirited gallop down memory lane.
Pour yourself a cocktail and curl up with one of these new releases.
If you’re looking for a guide to the province’s distilleries, the spirits they produce and the cocktails you can make with them, then Shawn Soole is the guy to take you there. The bar manager of Clive’s Classic Lounge in Victoria is an award-winning mixologist, hospitality entrepreneur, podcaster (Post Shift) and author of several books, including his latest, The BC Spirits Cocktail Book (FriesenPress). It’s got everything you need to know about 57 of B.C.’s artisanal distilleries, with creative cocktail recipes to enjoy along the journey.
We’re not travelling very far these days, so let these new cocktail books take you on a global adventure this winter
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond, by Ivy Mix (Potter/Ten Speed/Harmony/Rodale, $33.99)
In this beautifully photographed book, the multi-award-winning co-founder of Speed Rack takes our palates on a spicy journey through Mexico, the Caribbean, Chile, Peru and Bolivia, with a stop at her own Brooklyn bar, Leyenda.
Another day, it seems another distillery opens in Canada. But that didn’t stop Davin de Kergommeaux, the award-winning author of Canadian Whisky, from trying to capture them all in a new book. Consider it barley- and juniper-scented lightning in a bottle.
Whether you’re looking for a new recipe or a great gift, these boozy books have you covered
Canadian Spirits: The Essential Cross-country Guide to Distilleries, Their Spirits and Where to Imbibe Them by Stephen Beaumont and Christine Sismondo (Nimbus Publishing, $29.95)
Two of Canada’s top spirits writers have compiled a comprehensive guide to the assortment of hooch produced from coast to coast to coast in this country. This is the essential book about the industry’s history and its future, covering more than 160 producers ranging from the behemoth Hiram-Walker in Windsor, Ontario, to Vancouver’s tiny Odd Society Spirits. Available October 31.
When it came out in 2012, Canadian Whisky: The Portable Expert established Davin
de Kergommeaux as the foremost authority in the country on the spirit. As the second edition is published, The Alchemist asked its author about the state of the Canadian industry today.
School days, school days, dear old golden rule days – nope, don’t miss ’em.
But there’s still something about September that makes you want to learn something new. It’s even better if that something new has a boozy kick to it. So why not pick up one of the season’s new cocktail books and drink in some liquid education? Start with these spirited volumes.
Use these preserved cherries to garnish a wide range of cocktails, such as the Negroni. Recipe from The Preservatory by Lee Murphy (Appetite by Random House). Note that you will have to start this a day ahead.