In the clarified milk punch below, the lime juice and bitters create deeper layers of flavour, complementing the pineapple and rum. Note that you can adjust the recipe to your own taste; just make sure to preserve the ratio of 4:1 punch to whole milk.
With clarified cocktails, both the process and the result are a little bit magical
The process of clarifying this Piña Colada Punch creates both smooth texture and visual intrigue. Matthew Benevoli photos
Clarifying cocktails may seem like a modern technique, but it actually dates to 1700s England, when milk punches were batched in large quantities in advance of parties.