Our man-about-town discovers that taking a seat at the bar is a social act, even for the solo sipper
Earlier this year, for no apparent reason, multiple stories were published about the stigma of eating in a restaurant alone, each of them offering counsel as to why no one should feel self-conscious for doing so. I appreciate these pieces having been written, but I don’t understand why they need to exist.
I’ve never felt self-conscious about dining solo. I’d argue, in fact, that it’s often a superior experience to dining as part of a couple or a group. Without the pressures or distraction of conversation, one can fully appreciate a meal, consume it at a preferred pace, and get lost in a book or people-watching or whatever private reveries help the mind relax and the heart sing.
Are you passionate about the local cocktail, wine and craft beer scene? Are you energetic, on-trend and have a positive attitude? Is your ambition to work hard, make money and have fun? Perfect, because we want to hire you!
Another day, another competition under the belts of Vancouver’s extraordinary bartenders.
To chants of “Back to back!” on Thanksgiving weekend, Chris Enns of the Lobby Bar at the Fairmont Pacific Rim made it into the top-20 round at the Diageo Reserve World Class competition in Berlin. Australia’s Orlando Marzo took home the overall title this year, but Enns made it all the way to number eight in the world, with a trio of Vancouverites cheering him on—last year’s global winner, Kaitlyn Stewart of Royal Dinette, as well as previous World Class Canada winners Lauren Mote and Grant Sceney. “Until next time, friends,” Enns said on Facebook. “May your hearts be filled with love and your glasses filled with World Class cocktails.”
The patio scene isn’t for everyone, including our man about town
In many ways, I’ve always been hilariously unsuited to Vancouver, despite having lived here for the best part of 20 years. While I enjoy observing nature from the distant vantage point of a high-rise apartment, actually venturing into it makes me anxious and irritated. I look upon the lifestyle cults surrounding yoga, spinning and clamshell salads—ostensibly expressions of joyful living, yet deadly serious—as if they were the Republic of Gilead.
But what situates me permanently at the fringe of the party that is this city (this beautiful, very expensive party) is my habitual response to the arrival of summer. When everyone else rushes hysterically into the streets, as if drawn by the promise of eternal youth and free poké bowls, I draw the blinds and cower until nightfall.
I don’t want to be this person, but I have no choice: I’m a ginger.
With Christopher Enns’ recent win in Montreal, that’s four times Vancouver bartenders have taken home the prestigious title of Diageo Reserve World Class Canada champion since the competition started in 2013.
Enns, who mans the shakers at the Fairmont Pacific Rim’s Lobby Lounge, also recently won the Woodford Reserve Manhattan challenge in New York. “It’s been very busy, that’s for sure,” he says.
Brand ambassadors have a huge influence on what and how we drink. But who are they, and what do they really do?
On any given day, Kevin Brownlee drops in at local bars and restaurants to visit with his bartender colleagues. In the evening, he’ll hit a nightclub or two, or hang out at an event like Dish ’n Dazzle. Or he’ll jet off to some exotic locale, Puerto Rico, say, or maybe Miami.
It might be called EAT! Vancouver, but we’re here for the drinks.
Which is why we were thrilled to discover that the annual foodie festival is returning to Vancouver Nov. 5-10 with more than 37 acclaimed chefs and 18 events, including a luxurious all-new cognac event.
He now heads to Berlin, Germany, to represent Canada at the World Class Global Final Oct. 4 to 8, 2018.
Expectations will be even higher than usual. Not only is this the 10th anniversary of the biggest and most important cocktail competition on the planet, but another Vancouverite, Kaitlyn Stewart of Royal Dinette, won the global title last year, vanquishing 10,000 bartenders from 57 countries to do so.