Where to drink right now in New York City

10 bars to check out in the city that never sleeps

A White Negroni paired with shrimp cocktail at the Panorama Room. Charlene Rooke photo

Though there’s a bar on virtually every downtown street in New York, we recently hit some old favourites and some new essentials, to help guide your next drinking safari to the Big Apple.


The view from Overstory. Charlene Rooke photo

The views

Forget waiting in line for a glimpse from the Empire State Building viewing platform. For the best views in town, head to 64th-floor bar Overstory in the Wall Street area. The bar atop Saga restaurant has a breezy wrap-around deck, with high-flying cocktails like In the Clouds (whisky, tea, vanilla, clarified milk and Champagne) to match.

Charlene Rooke photo

For an entirely new perspective on the skyline, take the F-train or the tramway to the 18th-floor Panorama Room atop the quirky Graduate Hotel. A hip young crowd comes over to Roosevelt Island (formerly known as Welfare Island, in the East River between Manhattan and Queens) to capture their best lives in selfies. Combine raw-bar oysters, shrimp cocktail or crudo with a lovely White Negroni made with Salers aperitivo.

Specialized imbibing

Attaboy was recently named Best Car in North America. Charlene Rooke photo

Recently named the Best Bar in North America, Attaboy is the ultimate in custom cocktail service, with its legendary bartenders riffing on your spirit and drink-style preferences. There’s now a small sidewalk patio, giving a tiny bit more capacity to the bar behind the door merely labeled “AB 134” on the LES’s Eldridge Street.

The bar at Mace. Photo courtesy of Mace

At the elegant Mace, you’ll order concoctions that are customized to highlight one spice ingredient or flavour. For example, the Frankincense is a spectacular smoked drink with mushroom-infused bourbon, brown butter and walnut flavours, imbued with spiced smoke.

Turning Japanese

Try the Koji-San at Bar Goto. Charlene Rooke photo

Although the beloved Angel’s Share has closed (Takuma Watanabe has resurfaced at Martiny’s in the Flatiron district), Bar Goto is still serving New Yorkers fine Japanese-style mixology. Experience the fishy, maritime depths of the Koji-San, combining shochu and mezcal with dashi, celery and lime.

The photogenic Calpico Swizzle at Katana Kitten. Charlene Rooke photo

For a more raucous, vintage-rocking good time, head to the West Village’s Katana Kitten, where founder Masahiro Urishido (a recent guest bartender at the Fairmont Pacific Rim) recently won the Bartenders’ Bartender Award as part of the first-ever North America’s 50 Best Bars. The Calpico Swizzle is the ultimate Instagram bait: it’s blue, pellet-ice topped and gets topped with fresh-ground sansho pepper.

Art of the cocktail hotel bars

The Manhattan at Bemelman’s. Charlene Rooke photo

Perhaps you can’t afford a stay at the Upper East Side Carlyle Hotel, but a drink at hip-again Bemelman’s Bar is within reach. Since it’s named for the illustrator who decorated the room in murals, order the eponymous drink of his most famous creation, Madeline’s Vesper. Tip: There’s a cover charge after the piano player starts in the evening, but the bar opens at noon for a dose of welcome day drinking.

Drink with caution: the Martini at King Cole comes in a six ounce glass! Charlene Rooke photo

A seat at the King Cole Bar at the St. Regis is a coveted perch not just to view the behind-the-bar mural, but to chat with colourful regulars and bartenders. The powerhouse Martini comes in a six-ounce glass and must be handled with care! A lighter option is the infamous Red Snapper that was invented here, believed to be the predecessor to the Bloody Mary.

Sipping it old school

Sip it old school at McSorley’s. Charlene Rooke photo

It’s been in the East Village since 1854, with the sawdust on the floors and memorabilia on the walls to prove it: McSorley’s Old Ale House still offers two small mugs of draft beer for seven bucks, plus colourful running commentary from the chatty bartenders. In the front window booth, you’ll see another vestige of old New York: a payphone, though it no longer works.

The bar at Keen’s Steakhouse once banned women from entering. Photo courtesy of Keen’s Steakhouse

If you find yourself at loose ends near Penn Station and the theatre district with time to kill, duck into the bar at Keen’s Steakhouse, where time stands still. Though one no longer checks their pipe upon entering like gentlemen did a century ago, the vibe is still wonderfully old fashioned, which is also a good drink to order here with your oysters, clams or crab cocktail.

Women imbibers, take note: Both of these legendary drinking dens once banned females, making it particularly good sport to drink there today.

—by Charlene Rooke

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