Canada's only magazine dedicated to distillers, spirits and cocktail culture.
One local distillery is putting the “boo!” in booze.
Throughout the month of October, Sons of Vancouver is dead set on giving guests chills up their spines, with a cocktail menu so morbid it would make a wicked witch cackle.
Sometimes, what separates brunch from breakfast is the addition of some adult beverages. While not everyone digs AM drinks, a Caesar or a Mimosa does spark joy for many Vancouver brunch-goers.
Happy hour, on the other hand, is a construct in its infancy in B.C., where the practice of offering and promoting discounted drinks during off-peak hours has only been allowed by the powers that be since mid-2014. Restaurants have largely embraced the trend, using it as a way to add on service hours ahead of dinner, or bridge the gap to offset lulls.