B.C.'s only magazine dedicated to local distilleries and cocktail culture.
It took James Grant only a decade to go from bartending “to pay the bills” to becoming the Diageo World Class Global Bartender of 2021—a title that recognizes him as the world’s best bartender.
“It’s pretty wild. It’s finally started to sink in,” says the bar manager of Edmonton’s Little Hong Kong. “I’m very humbled and grateful to have done OK representing the Canadian bartending community on the world stage.”
For the second time in only four years, a Canadian bartender has taken home the title of World Class Bartender of the Year.
After a gruelling four-day virtual final, Edmonton’s James Grant triumphed over his colleagues from 50 countries to win the world’s biggest and most prestigious cocktail competition, Diageo World Class.
Michael Armistead thought organizing the 2019 World Class Canada finals in Whistler—where he had to transport all the bars, people and gear to the top of a mountain—was the hardest thing he’d ever do. Then along came COVID-19 and the 2021 finals in Toronto.
“Having done it, I know we can do anything now,” says Armistead, who oversees the Diageo World Class Canada Bartending Competition as National On Premise, Reserve and Sponsorship Manager. “With all of the external factors, this was the most complex event I have ever put together.”
• Mist/rinse of peaty whisky
• 1 oz rosemary-infused gin (see note)
• 1 oz Scotch whisky
• 0.5 oz medium dry sherry
• 0.5 oz ginger syrup
• 0.5 oz lemon juice
• 2 dashes Angostura bitters