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• 10 oz cold brew coffee
• 2 oz coffee liqueur
• 4 oz vodka
• 1 oz simple or vanilla syrup
• Garnish: coffee beans
• 2 oz vodka
• 0.5 oz coffee liqueur (such as Kahlúa)
• 1 oz espresso, freshly brewed and hot
• 0.5 oz simple syrup (or to taste)
• Garnish: coffee beans
Sometimes, what separates brunch from breakfast is the addition of some adult beverages. While not everyone digs AM drinks, a Caesar or a Mimosa does spark joy for many Vancouver brunch-goers.
Happy hour, on the other hand, is a construct in its infancy in B.C., where the practice of offering and promoting discounted drinks during off-peak hours has only been allowed by the powers that be since mid-2014. Restaurants have largely embraced the trend, using it as a way to add on service hours ahead of dinner, or bridge the gap to offset lulls.
• 60ml Absolut vodka
• 30ml Kahlua
• 45ml Cold Brew concentrate* (espresso from home machine easy substitute)
• 3 dash Fee Brothers Black Walnut bitters
• 15ml simple syrup