Diced Pineapple Cocktail

Kaitlyn Stewart’s Diced Pineapple Cocktail — a zero-waste, eco-friendly drink — was a winner in the Mex ECO challenge at Diageo World Class. Fred Fung photo for Royal Dinette

This zero-waste cocktail created by Royal Dinette’s bar manager Kaitlyn Stewart helped her win Diageo World Class Bartender of the Year 2017. It uses all parts of the pineapple, including the skin, pulp and tops.

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