Sheringham Cherub

Photo courtesy of Sheringham Distillery

With elderflowers as early harbingers of summer, Sooke meets St-Germain in this house recipe from Sheringham Distillery.

• 1.5 oz Sheringham Seaside Gin
• 0.5 oz St-Germain elderflower liqueur
• 0.25 oz maple syrup
• 0.25 oz lemon juice
• 0.5 oz loganberry or strawberry purée
• 0.75 oz sparkling elderflower juice such as Bottle Green
Garnish: Lemon peel

Continue Reading

Negroni Inverso

Negroni Inverso. Dan Toulgoet photo

Try this negroni at Nicli Antica in Gastown, or make it yourself at home.

• 0.75 oz Espolon Blanco
• 0.75 oz St-Germain
• 0.75 oz Contratto Bianco
• 0.75 oz fresh lemon juice
• 2 oz Lambrusco 

Continue Reading