Available at Brass Fish. I typically have three cocktails that I’ll order when time calls for a cocktail. A Negroni is likely what I am most known for ordering. Number 2 would be a Margarita (rocks, half-salt rim). For the past few years I have led our team in overall Martinis consumed. I can’t get enough of them. The Modern Martini is our flagship Martini on the Brass Fish menu. It’s the type of Martini that will gateway you into drinking more Martinis. You’re welcome. It’s a rare occasion when I don’t have a bottle of this in my home freezer for an after-work libation.
• 1.5 oz gin (preferably Beefeater for the citrus punch)
• 0.25 oz dry vermouth (Dolin if you have it; Martini Dry also works)
Available at Granville Room. I basically grew up as a bartender at Granville Room so it will always hold a special place for me. Good Vibes Only is a drink that came along mid-2020. It started as a Collins-style drink and found its way into the frozen drink machine and is currently being poured in slush format.
• 2 oz gin (preferably Beefeater London Dry, which has lots of citrus and juniper)
With elderflowers as early harbingers of summer, Sooke meets St-Germain in this house recipe from Sheringham Distillery.
• 1.5 oz Sheringham Seaside Gin • 0.5 oz St-Germain elderflower liqueur • 0.25 oz maple syrup • 0.25 oz lemon juice • 0.5 oz loganberry or strawberry purée • 0.75 oz sparkling elderflower juice such as Bottle Green Garnish: Lemon peel