This is Hailey Pasemko, and she’s the managing force behind the bar program at Wolf in the Fog in Tofino, on Vancouver Island. She came highly recommended as someone to speak to (thank you Alex Black!) and for good reason: Hailey began tending bar at 19 and has maneuvered through the industry with precision and agility, consistently pushing herself to learn more, do more, and make this industry her own. She’s a loaded gun, with wine education, bar education, management experience, and now, she’s forging a path as a forager, the fruits of her labour displayed behind her bar, with self made products such as Salmonberry bitters and Nootka rose syrup. There’s never been a tastier reason to hit up Tofino.
When you’re surrounded by wild bounty the way Tofino is, it only makes sense to use it however you can. And so Wolf in the Fog’s bar manager Hailey Pasemko transforms huckleberries into bitters, infuses gin with salal or spruce tips, and fat-washes vodka with salmon.
Now she’s looking beyond Tofino, to the great spirits being produced across B.C., for her new “Local Legends” cocktail program.
Created by Wolf in the Fog bar manager Hailey Pasemko, this variation on the classic uses all B.C. products.
• 1 oz Sheringham Seaside Gin
• 1 oz Odd Society Bittersweet Vermouth
• 1 oz Legend Distilling Naramaro