Halloween is the most spooktacular night of the year for a party; it’s just too bad Halloween cocktails are almost universally frightful. Weird colours, creepy garnishes, far too much dry ice, dubious vessels—you might as well stick to the classic Zombies and Bloody Marys, right?
Not if Wyeth Maiers has his say. The bar manager at UVA Wine & Cocktail Bar has created a Halloween cocktail that is both clever and complicated and, most importantly, delicious.
