B.C.'s only magazine dedicated to local distilleries and cocktail culture.
Inside the recently opened Suyo Modern Peruvian on Main Street, just above the chorus of stylish 20-somethings and couples on date night, the bartenders can be heard telling the story of Peru—from undergrowth to clouds, ancient Incan civilization to contemporary culture.
Cacti tells the tale of the flowering succulents of Ica, a coastal desert in Peru. The flowers are pollinated by a specific type of bee that hibernates for an extended period as the flowers only bloom for a brief period of the season. The cocktail is an ode to the poetic nature of the flora and fauna waiting for one another. Subsequently, the bartenders age the entire cocktail in beeswax so it, too, “hibernates,” taking influence from the bees.
Spring is awards season, and B.C. bars and distilleries have been picking up shiny gold trinkets all over the place. Just a few of the honours: Botanist Bar won the prestigious Michter’s Art of Hospitality Award from North America’s 50 Best Bars and at #19 was the only B.C. bar to make the list. Clive’s Classic Lounge in Victoria was named World Whisky Hotel Bar at the World Whiskies Awards, which also recognized Macaloney’s Island Distillery with a trio of top prizes. The Keefer Bar was nominated Best Canadian Bar by the Tales of the Cocktail Spirited Awards. And Okanagan Spirits was named Artisanal Distillery of the Year at the 2022 Canadian Whisky Awards.
In the Spring/Summer 2023 issue of The Alchemist, we have everything you need to enjoy the warm and sunny days ahead.
There was a lot of jostling for position and some surprise inclusions in this year’s just-released list of Canada’s 50 Best Bars.
Usual suspects from past lists such as Botanist, The Keefer Bar, and Laowai made the cut yet again, though they’ve been bumped down a few places by bars in Toronto and Montreal. Civil Liberties in Toronto is returning champion and took home the title of Canada’s Best Bar for the second year in a row.
Botanist came in fourth place, and The Keefer Bar was eighth, with Laowai rounding out the top 10.
North America’s 50 Best Bars were revealed on May 4 in San Miguel de Allende, Mexico—a list that included seven Canadian entries, including one bar from B.C. New York’s innovative foodie-cocktail hotspot Double Chicken Please was named North America’s Best Bar.
Keen-eyed Vancouverites have been watching the West End space at 961 Denman St since late 2021, when signs went up for a “health bar and cocktail lounge” called The Jungle Room moving in where the Dover Arms pub stood for many a year.
After three years of cancelled and modified events, BC Distilled, the massive artisanal spirits festival, is returning to Vancouver.
Forty distilleries and hundreds of locally produced spirits, several of which are new additions to the festival, will take over two rooms at the Croatian Cultural Centre on Commercial Drive this May.
Dreaming of a dram? Then you may want to hop a ferry over to Victoria, where Clive’s Classic Lounge has just been named Whisky Hotel Bar of the Year in the prestigious Icons of Whisky Awards, presented by U.K.-based Whisky magazine.
We already knew it, but now so does the rest of the world. In a first for Vancouver and for Canada, Botanist Bar at the Fairmont Pacific Rim Hotel has won the Michter’s Art of Hospitality Award, given by North America’s 50 Best Bars.
This prestigious award recognizes the single-best hospitality experience across the U.S., Canada, Mexico and the Caribbean.