Canada's only magazine dedicated to distillers, spirits and cocktail culture.
Canada’s Best Bartender of 2023 is also a certified cheese professional with a refined palate and remarkable sensory appreciation. Congratulations to Ontario’s Jacob Martin, who won World Class Canada’s big prize at the closing gala of Vancouver Cocktail Week on Saturday night.
A cocktail is more than spirits and mixers and a pretty garnish. Every glass is filled with history and knowledge, and served with a side of genuine hospitality in a convivial atmosphere.
In other words, cocktails are all about the people who make, serve and enjoy them. So we couldn’t be more thrilled to welcome the national and international bar stars who are coming to Vancouver Cocktail Week presented by The Alchemist, March 5 to 11.
If given the choice, you’d pick potato chips over chocolate. You prefer your cheese well aged and a little blue. When you order sushi, you always need to refill your soy dipping bowl. You can’t wait for mushroom season. And you almost certainly have at least three types of salt in your pantry right now.
If you’re the sort of person who craves savoury and salty flavours, then the Dirty Martini is the drink for you. Luckily, it’s no longer the pariah of the cocktail set.
Well, sort of.
Sometimes nothing will do but the highest of high-end spirits. Perhaps there is an important anniversary to commemorate, a business deal to cement, a mentor to thank. Or maybe you are just lucky enough to stumble upon a tasting where you can sip something rare that’s been aging in a barrel for decades. Whatever the event, there comes a time when you may be able to enjoy an ultra-premium spirit—or a cocktail that’s been made with it. We asked our tasting panel to share some of their favourites and the cocktails they’d make with them (if they could afford to). This issue, our tasting panel team comprises bartenders Sabrine Dhaliwal, Robyn Gray, Grant Sceney and David Wolowidnyk. Here’s what they had to say.
We’ll take any excuse for a party. Then again, the launch of the second annual Vancouver Cocktail Week presented by The Alchemist isn’t just any excuse—it’s a full-on celebration of the city’s exceptional drinks culture.
High-waisted jeans, shoulder pads, neon colours—if you had any doubts that the 1980s are back, the return of the Espresso Martini should lay them to rest.
This buzzy, bittersweet cocktail was perhaps the quintessential cocktail of an era in drinks culture that was otherwise, frankly, pretty grim.
To Vancouverites, Lauren Mote may be best known as the co-founder of Bittered Sling Bitters and, for a while at least, a vibrant presence behind some of the city’s best bars. But worldwide she is renowned for her work as a mentor, educator and driving force for a better, more inclusive cocktail world.
Now all her hard work and passion has been recognized by her peers at the annual Tales of the Cocktail in New Orleans. On July 28, at the 16th Annual Spirited Awards, Mote was named Best International Bar Mentor.
It seems there will be no end to the supply chain issues that have drained back bars of essential spirits these past two years. This summer, for instance, it looks like we’re facing a shortage of Aperol, just in time for spritz season, so drink up while you can.
Once summer’s warmer, sunnier weather finally arrives, we crave drinks that are lighter and easier, more refreshing and less complicated. No one knows that better than the bartenders who craft all your Margaritas, G&Ts, spritzes and other summertime thirst quenchers. So we asked them to share their favourite warm weather spirits, and the cocktails they would make with them. This issue, our tasting panel team comprises bartenders J-S Dupuis, Robyn Gray, Jeff Savage, Grant Sceney and David Wolowidnyk. Here’s what they had to say.
Vancouver’s own Douglas Coupland is typically the creator, not the muse, known for 13 novels including the era-defining Generation X as well as numerous artworks, many of them displayed prominently around town.
But for now at least, he’s also the inspiration for a limited series of cocktails designed by the Fairmont Pacific Rim’s award-winning beverage director, Grant Sceney.