The blue hue of this cocktail from Afghan Kitchen comes from Victoria Distillers Empress 1908 gin and is inspired by the six deep blue lakes in Afghanistan.
• 2 oz Empress 1908 Gin
• 1 oz fresh lemon juice
• 1 oz Giffard passionfruit syrup
• 1 egg white or 1 dropper of vegan foamer
• Optional garnish: Dried butterfly pea flower