Science of Cocktails raised over $185,000 for Science World’s Class field trip program and saw B.C.’s best bartenders mix up special cocktails for the event.
Kaitlyn Stewart slides a mason jar filled with a disturbingly yellow liquid across her bar at Royal Dinette in downtown Vancouver. I hope it’s not what it looks like.
“Milk liqueur,” she says, beaming proudly. “Double strained after sitting on the shelf for 10 days.”