Since the BC Hospitality Foundation was created in 2006, it has become a go-to lifeline for the industry. And this October, the organization passed a significant milestone: It reached $1 million given to hospitality and tourism workers facing financial crisis due to a health condition experienced by themselves or a family member.
Sip, celebrate, share and make merry this winter
Cocktail collab at Botanist
Botanist Bar in the Fairmont Pacific Rim has a holiday gift for cocktail lovers: an avant garde, off-menu cocktail and food pairing experience that celebrates the flavours of the Pacific Northwest.
It’s a collaboration between head bartender Jeff Savage, Canada’s Bartender of the Year 2020, and executive chef Hector Laguna. Together, this talented team will take guests on a wild flavour journey. “This one is very specific to what I love about the Pacific Northwest; it’s five savoury courses and one dessert course,” says Savage. “My cocktails are a love letter to Canada—
a love letter to the beautiful nature around us.”
It happened slowly, then all at once. Was it just a week ago we were still joking about bumping elbows instead of shaking hands? Since then, the COVID-19 pandemic has rolled over absolutely every aspect of our lives, and that includes our vibrant culinary culture.
Across British Columbia, people in the hospitality industry have taken proactive action against the virus, not waiting for government to tell them to change the way they do business.