Brunch

Eye openers: 4 great brunch cocktail pairings

There’s just something about bringing people together for brunch that captures hearts and palates. Perhaps it’s the enticing blend of savoury and sweet flavours, endless beverage options, and a leisurely atmosphere that creates undeniable allure.

I was especially inspired by the brunches I enjoyed on a recent visit to Scottsdale, Arizona, for a bachelorette party weekend. Mostly I was inspired by one particular brunch at the W Scottsdale’s Cottontail Lounge. The hotel is situated in the heart of the city, with the Fashion District a few minutes west, Old Town a few minutes south, and the Entertainment District at its doorstep.

Best of all? The brunch cocktail pairings. Here are four to try.

Why brunch-time happy hour is a growing trend in Vancouver

February 26, 2019 No Comments

While not everyone digs AM drinks, a Caesar or a Mimosa does spark joy for many Vancouver brunch-goers

Brunch at the Rumpus Room. Rumpus Room photo

Sometimes, what separates brunch from breakfast is the addition of some adult beverages. While not everyone digs AM drinks, a Caesar or a Mimosa does spark joy for many Vancouver brunch-goers.

Happy hour, on the other hand, is a construct in its infancy in B.C., where the practice of offering and promoting discounted drinks during off-peak hours has only been allowed by the powers that be since mid-2014. Restaurants have largely embraced the trend, using it as a way to add on service hours ahead of dinner, or bridge the gap to offset lulls.