Home Bar, Recipes

Apple-etto Fizz

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The Apple-etto Fizz by Justin Taylor. Danika Sea photo.

INGREDIENTS:
1 whole Honey Crisp apple, core removed*
Egg white separated from 1 large egg
1 oz amaretto
1 oz calvados
1 oz lemon juice
2 oz soda water
4  1-inch ice cubes
apple fan (for garnish)

METHOD:
Place first five ingredients plus ice into a blender and blend on a low setting, gradually increasing speed until the ice has dissolved. Put soda water into a tall glass, then add the blender contents slowly to mix through the soda—done right, a frothy head that rises above the rim of the glass should form. Garnish with an apple fan.

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B.C. Distilleries

Urban Distilleries

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A trip to France and an unplanned tour of a Cognac distillery put Mike Urban on the path to making his own liquor. He now owns the largest distillery in the province.

325 Bay Ave., #6, Kelowna
778-478-0939
UrbanDistilleries.ca

Read more about Urban Distilleries:
• Urban Legend: How one Okanagan man’s hobby became a serious business

PRODUCTS:

• Paul’s Tomb Gin
• Spirit Bear Espresso Vodka
• Spirit Bear Gin
• Spirit Bear Naturally Infused Vodkas
• Spirit Bear Vodka
• Urban Single Malt Whisky
• White Bear Spirit
• Apricot Schnapps
• Blackberry Liqueur
• Blackcurrant Liqueur
• Blueberry Liqueur
• Calvados
• Cherry Liqueur
• Kirsch
• Okanagan Muscat Grappa
• Sweet Mead Honey Wine

TASTING NOTES:

Spirit Bear Gin

FRAGRANCE: Lavender.
FLAVOUR: Chamomile tea, more lavender.
FEEL: Very even; similar tone from start to finish.
FINISH: Long, really dry. Quite perfumed.
BEST ENJOYED: In an Aviation—hold the Creme de Violette.
THE BOTTOM LINE: Worth a try if you enjoy floral flavours. —Josh Pape, April 2016

Urban Single Malt Whisky

FRAGRANCE: Mild grain, sweetness with citrus and subtle grassy notes. Definitely some oak.
FLAVOUR: Vanilla, citrus and wood.
FEEL: Oily with a nice smoothness.
FINISH: Medium. The grain sticks around, the sweetness doesn’t.
BEST ENJOYED: Splash of ginger ale.
THE BOTTOM LINE: Released in 2011, decent for the first single malt style whisky produced in B.C. —Trevor Kallies, July 2016

Blackcurrant Liqueur

FRAGRANCE: Grape jelly, port, sour cherry.
FLAVOUR: Welch’s Grape Fruit candy (in a good way).
FEEL: Sweet at first, with a burst of acidity.
FINISH: Tart, fruity, acidic.
BEST ENJOYED: In classic English cocktail, the Bramble.
THE BOTTOM LINE: Buy a bottle, it’ll last for a while. A little goes a long way. —Shaun Layton, October 2016

Spirit Bear Espresso Vodka

FRAGRANCE: Fresh brewed coffee.
FLAVOUR: Bitter cacao and coffee.
FEEL: Astringent and dry.
FINISH: Lasting coffee flavor.
BEST ENJOYED: As an Espresso Martini.
THE BOTTOM LINE: Locally roasted beans in Kelowna bring a dry style espresso-flavored vodka great for drinking on the rocks or in an Espresso Martini. —Robyn Gray, February 2017

Sweet Mead Honey Wine

FRAGRANCE: Honeysuckle, baked sweets.
FLAVOUR: Sweet, dry, nutty; orange blossom, orgeat, candied rose complemented by fall spice.
FEEL: Beautiful, silky sweet, yet not too syrupy. Riesling-like finesse.
FINISH: Slightly sweet, nutty, almost like an Amontillado sherry.
BEST ENJOYED: Solo in a small wine glass.
THE BOTTOM LINE: Phenomenal honey wine. Very versatile. Buy now. —Shaun Layton, October 2017