Cam Brown

Cuban Blues (including a zero-proof version)

October 15, 2019 No Comments

Cuban Blues by Cam Brown can also be made as a zero-proof cocktail. Dan Toulgoet photo

REGULAR VERSION:
• 1.5 oz Havana Club 3 rum
• 0.5 oz Cointreau
• 0.25 oz Green Chartreuse
• 0.75 oz blueberry, banana, basil orgeat (see note)
• 0.75 oz lime juice

ZERO-PROOF VERSION:
• 2 oz Seedlip Grove
• 0.25 oz Seedlip Garden
• 2 dashes non-alcoholic orange bitters
• 2 drops saline solution
• 0.75 oz blueberry, banana, basil orgeat (see note)
• 0.75 oz lime juice

On the town: Science of Cocktails 2016

Science of Cocktails raised over $185,000 for Science World’s Class field trip program and saw B.C.’s best bartenders mix up special cocktails for the event.

Mike Shum, bartender at Fairmont Pacific Rim, won the cocktail competition with his CO2 Cool For School.

The Mackenzie Room’s Arthur Wynne was one of several bartenders who played with dry ice.

Now back on the wood—at Boulevard Restaurant & Bar—bartender extraordinaire JS Dupuis atomizes Ardbeg.

On the main stage, Cam Brown, of Kelowna’s Bacaro, explains the chemistry of his cocktail.