Open your mind to the aperitivo

“World’s Best Bar” Dante NYC joins Homer Street Café and Bar for a pop up—and shares their vision of the future of drinking.

Dante NYC is doing a pop-up bar at Homer Street Café and bar until November 6. Supplied photo

It’s time to bring back the aperitivo, says Naren Young.

“This is something we’ve been obsessing about,” says the beverage director of Dante NYC, which was which was just named “World’s Best Bar” both by World’s 50 Best Bars and, earlier this year, Tales of the Cocktail’s Spirited Awards. “The Europeans have been doing this for centuries. Now the rest of the world is catching on.”

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