Fever-Tree serves up a citrusy summer

Sparkling Pink Grapefruit adds fizz and flavour to all our favourite highballs

Fever-Tree Sparkling Pink Grapefruit. Supplied photo

Canadians who’ve been searching for that perfect grapefruit soda for their Palomas and punches need look no further. Just in time for all our summer sips, Fever-Tree, the world’s leading maker of premium mixers, has launched Sparkling Pink Grapefruit.

Fever-Tree’s first mixer created specifically for North American consumers, Sparkling Pink Grapefruit, is made with hand-picked Florida grapefruits. It has no artificial colours, flavours, ingredients or sweeteners and is only 30 calories per 200 mL bottle.

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Fever-Tree Sparkling Pink Spritz

Fever-Tree Sparkling Pink Spritz. Jeff Malo photo

Fever-Tree Sparkling Pink Grapefruit perfectly complements spirits and captures the essence of easy-to-make spritzes.

¼ vodka (we suggest Grey Goose)

¾ Fever-Tree Sparkling Pink Grapefruit

Garnish: grapefruit wedge and rosemary sprig (optional)

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Fever-Tree Paloma

Fever-Tree Paloma. Supplied photo

Mexico’s favourite cocktail, the refreshing Paloma, is also the easiest to make.

• ¼ tequila (we suggest a 100% agave, like Patrón)

• ¾ Fever-Tree Sparkling Pink Grapefruit

• Garnish: grapefruit wedge

• Optional: salt rim

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Spice up winter with Fever-Tree ginger

Ale or beer, spiced or smoky, it’s what we’re thirsty for right now

Fever-Tree photo

Warm, bright and pleasantly spicy—when the weather turns cool, we crave the flavour of ginger. Luckily, Fever-Tree has our holiday-spice cravings covered with a range of ginger mixers.

“People love it,” says Alexis Green, the national brand engagement manager for Fever-Tree. “People are slowly starting to discover the ginger ale range and they really love it. People are going crazy for the smoky and the spicy.”

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Mixing it up

Fever-Tree lifts mixers to premium levels, adds a new Refreshingly Light Cucumber Tonic Water to its artisanal collection

Photo courtesy of Fever-Tree

Whether you like to sip on a classic cocktail like a Manhattan or prefer to experiment with new, unconventional concoctions, the spirits world has never been more sophisticated or exciting. Yet for the longest time, mixers were overlooked, an afterthought rather than being considered a crucial ingredient in an extraordinary drink.

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