Lee Murphy’s rainier Cherry & Kirsch preserves. Appetite by Random House photo.
Use these preserved cherries to garnish a wide range of cocktails, such as the Negroni. Recipe from The Preservatory by Lee Murphy (Appetite by Random House). Note that you will have to start this a day ahead.
Rainier Cherry & Kirsch preserves from the Preservatory cookbook by Lee Murphy (Appetite by Random House). Photograph By APPETITE BY RANDOM HOUSE
Right now our gardens and markets are bursting with seasonal produce that we just can’t wait to transform into cocktails. But don’t you wish you could enjoy those garden-fresh flavours year round?