The blue hue of this cocktail from Afghan Kitchen comes from Victoria Distillers Empress 1908 gin and is inspired by the six deep blue lakes in Afghanistan.

• 2 oz Empress 1908 Gin

• 1 oz fresh lemon juice

• 1 oz Giffard passionfruit syrup

• 1 egg white or 1 dropper of vegan foamer

• Optional garnish: Dried butterfly pea flower