Hello Goodbye

Recipes, The Alchemist

Shanghai Spritz

January 27, 2017 No Comments

Created by Micky Valens, bar manager of Hello Goodbye Bar.

The Alchemist

Cheers to Chinese New Year

January 27, 2017 No Comments

Kris Girard, bar manager at Torafuku, makes his Quince Royale cocktail. Dan Toulgoet photo.

Gung hay fat choy! This Saturday (Jan. 28) ushers in the Year of the Rooster with bright red packages, shiny gold coins and festively fizzy cocktails.