A Scotch like no other

As an independent bottler, Andrew Laing is “bringing something else to the party”—unique bottlings of rare whiskies and other spirits

Andrew Laing is the export director of Hunter Laing, one of Scotland’s finest independent bottlers. Supplied photo

Take an Islay journey with Andrew Laing.

The glass of Scotch he pours has a vegetal, almost mezcal-like scent, with whiffs of salty, mineral sea and fishy kelp and a distinctly ashy after taste. It’s a blended malt representing the vivid flavours of five of the finest distilleries what is perhaps the most coveted of Scotland’s whisky-producing regions. And it’s exactly the kind of exquisite, unique bottling in which his family’s company specializes.

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Smoke on the water

Experience the magic of Islay, one Scotch at a time

Islay is known for its dramatic scenery and changeable weather. Istockphoto.com photo

The romantic Isle of Islay in Scotland’s southern Hebrides is best known for its moors, treacherous weather, high seas, early Viking settlements—and, yes, its whisky. For, buried within that dramatic landscape, exists rich soil redolent with peat, and a water supply heavy with briny minerals. No wonder, then, that Islay is home to some of the finest and most distinctive single malts in the world, among them, Ardbeg, Laphroaig and Lagavulin.

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