The Alchemist Spring 2018

Thirsty for cocktail and spirits news? You’re in luck—the spring issue of The Alchemist is out this week.

Jennifer Gauthier photo.

The eighth edition of B.C.’s only magazine dedicated to local distilleries and cocktail culture returns just in time for the warmer weather with “lighter spirits, brighter cocktails and new seasonal adventures.”

In this issue: We look at what was behind B.C.’s recent whisky raids and explain how to order a cocktail the right way. We offer a guide to Vancouver’s distillery tasting rooms, sample farm-to-flask cocktails and our tasting panel judges B.C. gins ideal for G&Ts or cocktails to toast the royal wedding. Plus we share a dozen must-try cocktail recipes.

Be sure to grab a free copy before they’re gone! Find The Alchemist in select distilleries, cocktail bars and independent liquor stores in B.C.

—The Alchemist Magazine