2010

Looking back at the year that changed Vancouver’s cocktail culture

The Olympic flame isn’t the only legacy of 2010—so is Vancouver’s vibrant cocktail scene. Istockphoto.com photo

When Vancouverites look back at 2010, we think of the Olympic and Paralympic Winter Games, a rain-soaked Wayne Gretzky and all those red mittens. But the really big news that year could be found at the bottom of a cocktail glass.

Proper cocktail bars were finally opening all over town. Global spirits brand reps started showing up to dole out samples. The organizers of Tales of the Cocktail reached out to see if Vancouver would be a good site for Tales on Tour. (Spoiler alert: Yes, in 2011 and 2012.) And Imbibe  magazine discovered “a Galapagos of mixology, a place where cocktails have evolved independently from the rest of the drinking world.”

Ten years later, we revisit the year that changed the city’s cocktail culture.

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From vermouth to high volume: Cocktail trends for 2018

Some of Vancouver’s top bartenders give their thoughts on what’ll be hot next year

Glass straws will be seen more widely as bars strive toward more sustainable practices. The Last Straw Co. photo
Glass straws will be seen more widely as bars strive toward more sustainable practices. The Last Straw Co. photo

Raise your glass to the end of 2017, a year that brought us one disaster after another, from raging wildfires to the near-daily perp walk of sexual predators. Between all that and the inescapability of frosé, it’s a year we’re mostly happy to forget.

And so we look forward to 2018. We checked in with some of the city’s top bartenders to discover what’s shaking for the New Year.

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Funky Town

Could B.C.’s new spirits inspire a truly West Coast cocktail culture?

At Royal Dinette, Kaitlyn Stewart embraces the challenge craft spirits bring. Fred Fung photo.

Kaitlyn Stewart slides a mason jar filled with a disturbingly yellow liquid across her bar at Royal Dinette in downtown Vancouver. I hope it’s not what it looks like.

“Milk liqueur,” she says, beaming proudly. “Double strained after sitting on the shelf for 10 days.”

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Culture Club

Talented bartenders have put Vancouver’s cocktail scene on the world map.

Wendy McGuinness says local spirits must earn their place on her back bar. Fred Fung photo.

In the mood for a Sazerac? How about a Negroni punch bowl mixed with local gin and vermouth, or a playful spin on Arctic Ungava with a dash of citric acid and spritz of Laphroaig perfume? Whatever your poison, it can be found in Vancouver, home to one of the most vibrant cocktail scenes in North America.

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