A fitting formula

Science of Cocktails shakes things up at Science World

The Clough Club’s Andrea Civettini won the cocktail competition at Science of Cocktails at Science World on Feb. 8, 2018. Science of Cocktails photo.
A sign outside the Science of Cocktails at Science World on Feb. 8, 2018. Joanne Sasvari photo.
Bartender and Diageo World Class Canada 2014 winner Grant Sceney at the VIP Lounge at Science of Cocktails 2018. Joanne Sasvari photo.
Bartender J-S Dupuis at Science of Cocktails 2018. Joanne Sasvari photo.
Bartender Kevin Brownlee at Science of Cocktails 2018. Joanne Sasvari photo.
Bartender Colin MacDougall at Science of Cocktails 2018. Joanne Sasvari photo.

With a puff of dry ice, the 2018 edition of Science of Cocktails has proven once again that physics, chemistry and thermodynamics are as important in your glass as the spirits and bitters.

Bartenders from all over Vancouver, as well as Calgary, Toronto, Halifax and Las Vegas, headed over to Science World last week to put their skills to the acid test.

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