INGREDIENTS:
• 1.5 oz Long Table London Dry Gin
• 1 oz fresh lemon juice
• 0.75 oz rhubarb syrup (see note)
• 1 dash Ms. Better’s Green Strawberry Mah Kwan bitters

METHOD:
Combine all the ingredients in a cocktail shaker and add ice. Give it a hard shake, then fine-strain into a chilled coupe. If you like, garnish with a dried citrus wheel, preferably blood orange. Serves 1.