At their Penticton distillery, Graham Martens and Naomi Gabriel take barley from Vanderhoof, malt it in Armstrong, then distill it with spring water from Anarchist Mountain.
270 Martin St., Penticton
778-476-2210
OldOrderDistilling.ca
Read more about Old Order Distilling:
• Spirit of wine country: The South Okanagan is a fruitful playground for distillers to innovate and collaborate
PRODUCTS:
• Heritage Vodka
• Legacy Gin
• Black Goat Vodka
• Blessed Bean Coffee Vanilla Liqueur
• Wicked Brew Chocolate Coffee Liqueur
• Harvest Raspberry Liqueur
• Limited Release Canadian Whisky
TASTING NOTES:
Legacy Gin
FRAGRANCE: Dill, licorice.
FLAVOUR: Anise heavy, funky fruit.
FEEL: Thin.
FINISH: Citrus and aniseed.
BEST ENJOYED: In a Corpse Reviver #2.
THE BOTTOM LINE: Mix with citrus and absinthe. —Shaun Layton, April 2016
Blessed Bean Coffee Vanilla Liqueur
FRAGRANCE: Raw vanilla; imagine opening a bag of vanilla bean pods.
FLAVOUR: Milk, vanilla and coffee. Almost a barista drink.
FEEL: Not as sticky as expected. Smooth and clean for a liqueur.
FINISH: Nice coffee bitterness at the back.
BEST ENJOYED: Great addition to coffee or latte, or on rocks as a decent after dinner option.
THE BOTTOM LINE: Very good alternative to commercial coffee liqueurs. —Trevor Kallies, July 2016
Black Goat Vodka
FRAGRANCE: Sweet, lightly toasted grains.
FLAVOUR: Vanilla, tropical fruits, white pepper.
FEEL: Silky and soft.
FINISH: Sweet, shorter.
BEST ENJOYED: As your favourite highball. But darker.
THE BOTTOM LINE: Bit gimmicky. If you want black vodka, go for it! —Josh Pape, October 2016
Heritage Vodka
FRAGRANCE: Mild.
FLAVOUR: Some heat with a decent amount of grain.
FEEL: Innate creaminess.
FINISH: Touch of grainy smoothness.
BEST ENJOYED: Toss it in the freezer and drink it ice cold.
THE BOTTOM LINE: Wax dipped with no tab, so required a knife to open. They leave a decent amount of grain flavour in the distillate so it is enjoyable to drink! —Trevor Kallies, February 2017