This cocktail from Key Party is sweetly spicy and just sophisticated enough.

• 1.5 oz chai-spiced rye (see note)
• 0.5 oz apricot brandy
• 1 oz egg white
• 2 oz lemon juice
• Generous bar spoon of apricot preserve
• 0.5 oz simple syrup (see note)
• 2 dashes orange bitters (available at Gourmet Warehouse, Welks or Modern Bartender)