Recipe courtesy of Stephanie Redmond, The Raven Room Restaurant & Cocktail Bar.
0.75 oz green-tea-infused plum wine (see note)
2 oz shiso-infused Moonlight shochu (see note)
0.25 oz lime juice
0.25 oz green tea syrup (see note)
1 to 2 shiso leaves
Garnish: additional shiso leaf