preserves

Use these preserved cherries to garnish a wide range of cocktails, such as the Negroni. Recipe from The Preservatory by Lee Murphy (Appetite by Random House). Note that you will have to start this a day ahead.

Summer herbs and preserves make a splash in cocktails

Rainier Cherry & Kirsch preserves from the Preservatory cookbook by Lee Murphy (Appetite by Random House). Photograph By APPETITE BY RANDOM HOUSE

Right now our gardens and markets are bursting with seasonal produce that we just can’t wait to transform into cocktails. But don’t you wish you could enjoy those garden-fresh flavours year round?

Rainier Cherry & Kirsch Preserves

Use these preserved cherries to garnish a wide range of cocktails, such as the Negroni. Recipe from The Preservatory by Lee Murphy (Appetite by Random House). Note that you will have to start this a day ahead.

Summer herbs and preserves make a splash in cocktails

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