Seven fall and winter cocktail events you don’t want to miss

With so many exciting events coming up, you won’t have a moment of boredom all winter long.

Art of the Cocktail. Supplied photo
Toronto Cocktail Week

Get your kicks in the Six this fall: The six-day festival of all things boozy returns
October 15 to 20, bringing together bars, brands and bartenders—as well as consumers, of course—to celebrate the city’s evolving cocktail scene. TCW will be shaking things up with a neighbourhood-focused bar guide, themed gala events, guided, seminars and pop-up bars featuring familiar faces from Vancouver. torontococktailweek.ca


Art of the cocktail

The Alchemist is pleased to sponsor Western Canada’s most important cocktail festival October 19 in beautiful downtown Victoria. Some 900 attendees will gather at the Grand Tasting to sip and sample cocktails and products from 40 exhibitors pouring more than 60 spirits. Plus there will be masterclasses, guided tastings and more fun than you can shake a cobbler at during this fundraiser for the Victoria Film Festival. artofthecocktail.ca


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Science of Cocktails makes science both delicious and accessible

Amber Bruce won the cocktail competition for her riff on a Manhattan. Photo by Isabella Sarmiento for Science of Cocktails

There was ice and fire, CO2 and NO2, test tubes and copper tubing and all sorts of mysterious gadgets. Most of all, there was great food and drink in support of an even greater cause.

The city’s top bartenders gathered in February at Telus World of Science for the fourth annual Science of Cocktails event, where they demonstrated the myriad ways science contributes to cocktail culture.

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Science of Cocktails event offers drinks that will have you completely spellbound

Science World British Columbia / Flickr

While there will be a multitude of alcoholic beverages on the menu, this annual event is a far cry from the average cocktail party.

The Science of Cocktails at the Telus World of Science offers a unique opportunity to see some of the industry’s most passionate mixologists work their alchemy on classic favourites as well as inspired new concoctions.

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A fitting formula

Science of Cocktails shakes things up at Science World

The Clough Club’s Andrea Civettini won the cocktail competition at Science of Cocktails at Science World on Feb. 8, 2018. Science of Cocktails photo.
A sign outside the Science of Cocktails at Science World on Feb. 8, 2018. Joanne Sasvari photo.
Bartender and Diageo World Class Canada 2014 winner Grant Sceney at the VIP Lounge at Science of Cocktails 2018. Joanne Sasvari photo.
Bartender J-S Dupuis at Science of Cocktails 2018. Joanne Sasvari photo.
Bartender Kevin Brownlee at Science of Cocktails 2018. Joanne Sasvari photo.
Bartender Colin MacDougall at Science of Cocktails 2018. Joanne Sasvari photo.

With a puff of dry ice, the 2018 edition of Science of Cocktails has proven once again that physics, chemistry and thermodynamics are as important in your glass as the spirits and bitters.

Bartenders from all over Vancouver, as well as Calgary, Toronto, Halifax and Las Vegas, headed over to Science World last week to put their skills to the acid test.

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On the town: Science of Cocktails 2016

Science of Cocktails raised over $185,000 for Science World’s Class field trip program and saw B.C.’s best bartenders mix up special cocktails for the event.

 

Mike Shum, bartender at Fairmont Pacific Rim, won the cocktail competition with his CO2 Cool For School.
The Mackenzie Room’s Arthur Wynne was one of several bartenders who played with dry ice.
Now back on the wood—at Boulevard Restaurant & Bar—bartender extraordinaire JS Dupuis atomizes Ardbeg.
On the main stage, Cam Brown, of Kelowna’s Bacaro, explains the chemistry of his cocktail.