Cinque Terre

The Cinque Terre. Kyler Vos photo

This recipe from Ombré Restaurant in Tofino is a richer, cold weather twist on a classic spritz, thanks to the autumnal orange and rosemary syrup.

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Lyre’s Bianco Spritz

Lyre’s Bianco Spritz, as served at the VCW 2023 launch party. Canadian Cake Hospitality photo

Zero-proof and delightfully refreshing with a hint of orange and a slice of cucumber. 

• 60mL Lyre’s Aperitif Dry Spirit

• 90mL premium bottle tonic water or cucumber tonic water

• 1 thin cucumber slice, 2 lemon slices

• Garnish: Fresh mint sprig (optional)

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