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St-Remy Signature is the newest creation from Master Blender Cecile Roudaut. With this blend, Cecile is using double maturation to explore a new production process before finishing in the traditional house style of St-Remy Brandy. Virgin French Oaks lend a new profile of flavours and aromas before rounding in traditional casks, thus shaping a new face for St-Remy Brandy.
• 2 oz St Remy Signature
• 0.25 oz simple syrup
• 2 dashes Winter Spice Bitters
Cécile Roudaut loves her job. “Every day I learn new things and this brings me happiness,” says the master blender for St-Rémy. “I have the opportunity every day to taste very high-quality products. Each day I make something different. My role is to perpetuate tradition, but also to innovate.”
Roudaut was in Vancouver recently to launch St-Rémy Signature, the exciting new blended brandy she has created for Rémy-Cointreau. “I asked for a project: ‘Can I have a budget to buy some casks?’” she says. Of course, they said yes. “And the results were very pleasant.”