Recipes

Local Negroni

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Rob Scope’s Local Negroni uses four distillled-in-BC products. Lou Lou Child photo

• 0.25oz Sheringham Seaside Gin
• 0.5oz Odd Society Bittersweet Vermouth
• 0.5oz deVine Moderna Vermouth
• 0.75oz The Woods Amaro

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B.C. Distilleries

The Woods Spirit Co.

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Friends Joel Myers and Fabio Martini’s West Coast version of Amaro uses traditional botanicals such as rhubarb and bitter orange, as well as the more unconventional grand fir.

1450 Rupert Street, North Vancouver (opening soon)
778-996-7637
TheWoodsSpiritCo.com

Read more about The Woods Spirit Co.:

• Amour for amaro: The Alchemist’s tasting panel revels in the complexities of made-in-B.C. amaros, vermouths and aperitifs

• Business in the back, party in the front: Distillery tasting rooms are some of the hottest cocktail bars in B.C. Here are a few to try in the Vancouver area

• Recipe: Local Negroni

 

PRODUCTS:

• Amaro
• Barrel-aged Amaro
• Cascadian Dry Gin
• Limoncello
• Nocino

TASTING NOTES:

Pacific Northwest Amaro

FRAGRANCE: Bright, fresh rhubarb, bitter orange peel dominate. Quince and nutmeg, too.
FLAVOUR: Bright, bitter citrus, herbs and unripe strawberry.
FEEL: A little thin.
FINISH: Quite bitter with clove, allspice and quinine.
BEST ENJOYED: After dinner. Try as a replacement to the Amaro Nonino in a Paper Plane.
THE BOTTOM LINE: Quality like this usually takes decades to perfect. A must-have for local spirit enthusiasts. —Shaun Layton, October 2017