Canada's only magazine dedicated to distillers, spirits and cocktail culture.
Vancouver is home to countless cool bars, some dive-y, some hip, some themed—and some full of surprises. A few house separate, completely different rooms that you might not even be aware exist. Here’s a handful of the city’s best bars within bars.
• 0.75 oz Los Siete Misterios Doba Yej mezcal
• 0.75 oz Cazadores blanco tequila
• 0.75 oz El Bandarra vermouth
• 0.3 oz Legend Naramaro
• 0.3 oz Odd Society Mia Amata amaro
• Dash Apothecary Bitters Darkness Coffee and Cacao Bitters
• Garnish: orange twist
“‘Upstairs’ at Campagnolo is somewhere I’ve been going since it opened, and I feel comfortable there on my own. Peter Van de Reep, the bar manager, has such a passion for learning about spirits and cocktails, I just love geeking out with him.”
At “Upstairs” at Campagnolo, the intimate restaurant and bar above Campagnolo’s Main Street location, you don’t have to reach for the top shelf to find a choice selection of spirits.