For the ultimate grown-up dessert, Whitley Neill Rhubarb and Ginger Gin is a wonderful base for a mouth-watering treat, whether served alone or paired with a scrumptious dessert. The Rhubarb Pie Fizz cocktail brings real pizazz to the table and great for a cheeky toast to the chef.

• 20ml Whitley Neill Rhubarb and Ginger Gin
• 10ml Lemon juice
• 50ml Apple juice
• Prosecco
• Slices of apple