May 2019 Archives

Earls Painkiller. Photo courtesy of Earls restaurants

This tiki-style cocktail is Earls restaurants’ version of the classic originally created by Pusser’s Rum. It uses two different styles of ice—regular cubes and crushed.

• 0.75 oz coconut milk
• 0.75 oz passion fruit syrup
• 1 oz Bacardi Superior white rum
• 1 oz Mount Gay Eclipse Rum
• 1 oz pineapple juice
• 1 oz orange juice
• 0.25 oz lime juice
• Dash Bittered Sling Kensington bitters

Blonde Negroni

There are numerous recipes for a white or blonde Negroni, but this is the variation preferred by Andrew Kong, bartender at H Tasting Lounge. What makes it stand out is the perfectly clear king ice cube.

• 1.25 oz Long Table Distillery Dry Gin
• 1 oz Luxardo Bianco Bitters
• 1 oz Lillet Blanc or Cocchi Americano

Painkiller

This tiki-style cocktail is Earls restaurants’ version of the classic originally created by Pusser’s Rum. It uses two different styles of ice—regular cubes and crushed.

Blonde Negroni

There are numerous recipes for a white or blonde Negroni, but this is the variation preferred by Andrew Kong, bartender at H Tasting Lounge. What makes it stand out is the perfectly clear king ice cube.