Influenced by American Moonshine recipes, Mainland’s small-batch corn whisky and whisky Liqueurs are made in a hybrid reflux still with organic ingredients, in Surrey, B.C.

107-3425 189th St., Surrey
MainlandWhisky.com

PRODUCTS

• Corn Whisky
• Cinnamon Whisky
• Wildrose Whisky Liqueur
• Cherry Whisky Cordial