Recipe by Chey Haima of El Gato Gab Gab and Reflections, Vancouver.

INGREDIENTS: 

1.5 oz Brij3 Espadin Mezcal

0.5 oz Nakano Shuzo Co’s Citrus Mix Sake

0.75 oz Lillet Blanc

2 tsp Noilly Extra Dry Vermouth

Garnish: Lemon twist

METHOD: 

Stir ingredients (except garnish) in a mixing glass with ice until chilled and diluted. Strain into a chilled coupe or martini glass and garnish with a lemon twist. Serves 1.