In the mix

Photo courtesy of Volcan

When it’s hot out, nothing tastes better than a bright, citrusy Margarita. But who has the energy to squeeze all those limes? Luckily for the lazy among us, Volcán De Mi Tierra Tequila has come to the rescue with a new made-in-Canada Margarita pre-mix designed to perfectly complement the tequila’s citrus, cherry and white pepper flavours.

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Bring your beach bucket

Photo courtesy of Beetbox

We couldn’t love this more. Beetbox, the plant-based casual eatery in the West End, has introduced a new “Beet the Heat” slushie bucket that is just what we want for all our backyard gatherings this summer. The four-litre bucket is filled with a cantaloupe-apple slushie mix, ladle, four cups and garnishes ($29). Plus you can add on 375 mL mickeys of Cazadores Tequila Reposado ($20) or Bombay Sapphire gin ($17) or a 200 mL bottle of St-Germain elderflower liqueur ($17). Slushies are also available by the glass (16 oz) for $5, with mini 50 mL bottles of vodka or gin available as add-ons for $5 each.

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Cocktails to go wherever you do

Photo courtesy of Hawksworth Restaurant

The first pandemic summer introduced the “walk-tail” and propelled the already booming RTD market to new heights. This summer promises to offer even more exciting portable pops to go. Here are three new products to toss in your backpack.

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Sip and support the BCHF

Univins and Spirits photo

Even before the pandemic devastated bars, restaurants and the people who work in them, the BC Hospitality Foundation was there to help with scholarships and financial aid for those dealing with medical issues.

Now the BCHF has partnered with Univins and Spirits on a fundraiser that will quench both thirsts and financial needs.

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A taste of Japan

Photo courtesy of The Japanese Bitters

Just when you thought bitters companies had created every flavour imaginable for your cocktail-drinking enjoyment, The Japanese Bitters comes along to wake up your palate with something completely new.

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Boozy books for exploring the world

We’re not travelling very far these days, so let these new cocktail books take you on a global adventure this winter


Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond, by Ivy Mix (Potter/Ten Speed/Harmony/Rodale, $33.99)

In this beautifully photographed book, the multi-award-winning co-founder of Speed Rack takes our palates on a spicy journey through Mexico, the Caribbean, Chile, Peru and Bolivia, with a stop at her own Brooklyn bar, Leyenda.



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Spirits of the season

Sip, celebrate, share and make merry this winter

Leila Kwok photo

Cocktail collab at Botanist

Botanist Bar in the Fairmont Pacific Rim has a holiday gift for cocktail lovers: an avant garde, off-menu cocktail and food pairing experience that celebrates the flavours of the Pacific Northwest.

It’s a collaboration between head bartender Jeff Savage, Canada’s Bartender of the Year 2020, and executive chef Hector Laguna. Together, this talented team will take guests on a wild flavour journey. “This one is very specific to what I love about the Pacific Northwest; it’s five savoury courses and one dessert course,” says Savage. “My cocktails are a love letter to Canada—
a love letter to the beautiful nature around us.”

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Pantone Colour of 2020 distilled into a true blue cocktail

Twilight Blooming: The Sky at Dusk gets its blue hue from butterfly pea blossom. Photo courtesy of H Tasting Lounge

Each year, the experts at the Pantone Color Institute pick a hue that they believe will best represent the year ahead; for 2020, the Colour of the Year is PANTONE 19-4052 Classic Blue, a deep blue that is at once classic, comforting and contemporary, evocative of both the dusk sky and the deep sea.

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