B.C.'s only magazine dedicated to local distilleries and cocktail culture.
If you like someone very much (especially if it’s yourself), this holiday season consider gifting them the latest of Hennessy’s famed artist collaborations, the Felipe Pantone x Hennessy V.S.
The limited-edition Cognac release is the ninth in in the Hennessy artist series—previous installations featured works by Vhils, KAWS and Futura, among others.
Halloween is the most spooktacular night of the year for a party; it’s just too bad Halloween cocktails are almost universally frightful. Weird colours, creepy garnishes, far too much dry ice, dubious vessels—you might as well stick to the classic Zombies and Bloody Marys, right?
Not if Wyeth Maiers has his say. The bar manager at UVA Wine & Cocktail Bar has created a Halloween cocktail that is both clever and complicated and, most importantly, delicious.
Meringue:
• 3 egg whites
• 1 oz crème de cassis
Cocktail:
• 0.75 oz Evan Williams bourbon
• 0.25 oz Fernet Branca
• 2 tsp Laphroaig 10 Year Old single malt whisky
• 0.75 oz lemon juice
• 0.5 oz maple syrup
• 1 dash Angostura bitters
• 1 egg yolk
• Garnish: Grated chocolate, granulated sugar, (optional) brandied cherries
Get your kicks in the Six this fall: The six-day festival of all things boozy returns
October 15 to 20, bringing together bars, brands and bartenders—as well as consumers, of course—to celebrate the city’s evolving cocktail scene. TCW will be shaking things up with a neighbourhood-focused bar guide, themed gala events, guided, seminars and pop-up bars featuring familiar faces from Vancouver. torontococktailweek.ca
The Alchemist is pleased to sponsor Western Canada’s most important cocktail festival October 19 in beautiful downtown Victoria. Some 900 attendees will gather at the Grand Tasting to sip and sample cocktails and products from 40 exhibitors pouring more than 60 spirits. Plus there will be masterclasses, guided tastings and more fun than you can shake a cobbler at during this fundraiser for the Victoria Film Festival. artofthecocktail.ca
Tired of the same old, same old wine-and-cheese pairing? The folks at The Macallan have got you covered.
They’ve recently partnered with Toronto cheese wiz Afrim Pristine (owner of Cheese Boutique and author of the book For the Love of Cheese) and American Cheese Society Certified Cheese Professional Elizabeth Chubbuck to pair fine fromage with, yes, single malt.
Turns out, they go surprisingly well together.
At RauDZ Creative Concepts, it’s not just about farm to table, but farm to glass. That’s why the Kelowna-based restaurant company has just launched its own craft gin, The Whole Truth, made by Okanagan Spirits and flavoured with locally grown botanicals.
It was inspired by The Truth, a variation on the G&T featured at RauDZ Regional Table on opening day a decade ago, back in spring 2009. The gin has plenty of refreshing cucumber and floral aromas, as well as the citrusy notes of mock orange, a native B.C. shrub that was foraged by Tyler Dyck, the CEO of Okanagan Spirits, at nearby Poplar Point.
The gin is available exclusively at RauDZ Regional Table, micro bar & bites, Sunny’s Modern Diner, and Terrafina at Hester Creek by RauDZ.
Love it or hate it, the cooler is the quintessential drink of summer. Typically a fruity, fizzy, vodka-based cocktail in a can, it’s the ultimate in convenience for all summer’s camping trips and backyard BBQs.
But sophisticated it ain’t. Until now.
For nine months of the year, we can enjoy our fancy drinks, our boozy drinks, our brown-bitter-stirred drinks all we like. But when summer rolls around, we just want something easy. Cool. Refreshing. Even better if it’s made with watermelon.
• 8 (1-inch) cubes of fresh watermelon
• 8 to 10 fresh mint leaves
• 1.5 oz Absolut vodka
• 0.25 oz agave syrup
• 0.5 oz fresh squeezed lime juice
Don your fancy chapeaux and hoist your glasses! The ponies hit the track once again on July 20 for the 11th annual Deighton Cup at Hastings Racecourse. Some 5,000 people gather at the track to gamble on the ponies while enjoying swish fashion, buckets of bubbly, fine cigars, gourmet cuisine and, of course, cocktails. The event includes an annual mixology competition, plus sweet summer sippers to enjoy trackside. deightoncup.com
As the sun sinks to the west on August 8, some of Vancouver’s top bartenders will start shaking things up at this chill party on West Vancouver’s Ambleside Pier. This fundraiser for local arts programs is part of the Harmony Arts festival (August 2 to 11), and there will be food, fun, gorgeous views and plenty of great cocktails to enjoy. harmonyarts.ca