Canada's only magazine dedicated to distillers, spirits and cocktail culture.
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts by Camper English
As you’re sweltering under yet another heat dome, let this renowned expert in all things cocktail cool you down with his treatise on the unsung hero of every drink. This handy guide offers everything you need to know about directional freezing, carving ice into diamonds, embedding it with garnishes and dozens of other frosty projects.
This is the season of celebrations—weddings, graduations, Mother’s Day, coronations—and that makes it a season that cries out for something pretty and sparkly in a glass. Luckily, Trevor Kallies, the bar and beverage director of Freehouse Collective, has just what we’re craving.
In January, a B.C. craft whisky was named the country’s best for the first time in the 13-year history of the Canadian Whisky Awards. The rye-based Palm Trees & A Tropical Breeze was only the third whisky released by Sons of Vancouver. But it offers an aromatic taste of the future for this North Van distillery better known (until now) for its amaretto and other liqueurs.
Spring is awards season, and B.C. bars and distilleries have been picking up shiny gold trinkets all over the place. Just a few of the honours: Botanist Bar won the prestigious Michter’s Art of Hospitality Award from North America’s 50 Best Bars and at #19 was the only B.C. bar to make the list. Clive’s Classic Lounge in Victoria was named World Whisky Hotel Bar at the World Whiskies Awards, which also recognized Macaloney’s Island Distillery with a trio of top prizes. The Keefer Bar was nominated Best Canadian Bar by the Tales of the Cocktail Spirited Awards. And Okanagan Spirits was named Artisanal Distillery of the Year at the 2022 Canadian Whisky Awards.
What do Irish whiskey and Pinot Noir wine from the Okanagan have in common? Until this week, not much, aside from both being aged in oak barrels. Regardless of if you’re a whiskey enthusiast, oenophile, local business supporter, or just want to pick-up a bottle of Irish whiskey for St. Patrick’s Day, there’s a new wine-cask finished whiskey now available that offers something for everyone; until it’s gone, that is.
At $434.95, the Crafthouse by Fortessa Cocktail Smoking Box may seem like a frivolous purchase, especially when you can just follow Matthew Benevoli’s easy tips for smoking cocktails instead. But the fact that this gorgeous, Art Deco-ish gadget was designed by world champion bartender Charles Joly makes us give it a second look. It comprises a sturdy stainless-steel frame, glass sides, walnut base, handheld smoker and easy-to-use door latch, making it as ergonomic as it is stylish. Available at Williams Sonoma.
The late, great actor John Wayne was often quoted as saying that if he was going to have a drink, “It had better be a good one.” Well, there are plenty of those in John Wayne: The Official Cocktail Book by André Darlington (Insight Editions). The book features more than 70 cocktail recipes, inspired by the Duke’s most famous characters, such as Rooster Cogburn and Davy Crockett. “My dad appreciated a well-made cocktail, and this book offers readers tips and recipes to create some very beautiful drinks,” says his son Ethan Wayne, president of John Wayne Enterprises. So saddle up, pardner, and enjoy this spirited gallop down memory lane.
Hosting Vancouver’s first-ever cocktail week back in March, just as we were coming out of pandemic restrictions, was definitely a leap of faith. But we quickly learned that Vancouverites were thirsty for good cocktails, especially when they could enjoy them with each other.
Now Vancouver Cocktail Week presented by The Alchemist is coming back for a second round March 5 to 11, 2023—and it’ll be even bigger.
• 5 oz Ungava Gin
• 3.75 tequila or mezcal
• 2.5 oz orange liqueur
• 4 oz lime juice
• 1 oz agave syrup
• Garnish: Fresh mint, lime slices (fresh or dried)
Continuing its thrilling series of guest cocktail bar collabs, this November Botanist Bar’s executive chef Hector Laguna and head bartender Jeff Savage will welcome Mexico City’s acclaimed Hanky Panky cocktail bar (No. 13 on the World’s 50 Best Bars list) for a Día de los Muertos celebration.