Creating cocktails is a team effort at Timber, with all the bartenders and servers contributing their ideas. Most recently, they’ve been working on summer cocktails—including this one that restaurant manager Jonathan Dennis calls “a mix between a mojito and a bourbon peach lemonade.”
• 2 oz chili-infused Okanagan Spirits BRBN (see note)
• 1 oz peach and mint purée
• 1 oz mint syrup (see note)